The effects of meat and dairy production and consumption on population health, the economy, society and the environment
Agenda
LEAP21 will include two keynote lectures, seminars as well as oral and poster abstract sessions. Topics will include natural and social science research on environmental sustainability, diets and health, dietary change, meat substitutes and rural livelihoods.
Further details will be released in due course. For further information please contact us at leap@oxfordmartin.ox.ac.uk
